Years in the past after I had little ones who preferred going to the pumpkin patch, we’d at all times come house with a couple of pumpkins. Whilst I don’t at all times have time to make selfmade pumpkin puree anymore, our circle of relatives nonetheless loves pumpkin bread all the way through the autumn. It’s naturally sweetened with maple syrup and contours all of the warming spices you’re keen on concerning the season.
This pumpkin bread remains to be grain unfastened however options nutty almond flour as a substitute of my different coconut flour model. I additionally incorporated a scrumptious maple glaze that sinks into the bread whilst it’s nonetheless heat. A slice of this with some grass-fed butter and a cup of tea tastes wonderful on a cold (or no longer so cold!) morning.
Almond Flour Pumpkin Bread
Whilst our circle of relatives does devour some grains now that my Hashimoto’s is long past, I nonetheless just like the style of almond flour in baked items. In conjunction with the pumpkin puree it is helping stay the bread wet and tastes actually filling. You’ll additionally upload some coconut flour into the combination in case you don’t wish to simplest use almond flour.
Because of the almonds and eggs each and every serving has a tight quantity of protein. And the pumpkin is a smart supply of nutrition A and fiber.
I’ll additionally stir in some chopped walnuts for added crunch. English walnuts paintings smartly, or take a look at black walnuts for a extra distinctive taste. Now not keen on walnuts? Pecans, dried fruit, and even chocolate chips additionally style scrumptious!
Stay Some For Later (Perhaps)
Almond flour pumpkin bread is excellent along side some protein for breakfast, as a very easy dessert, or a snack. It retail outlets smartly within the refrigerator and you’ll be able to even freeze person slices for later. Simply wrap them in parchment paper and position in a bag within the freezer. Despite the fact that I will be able to admit my children inhale this as quickly because it’s out of the oven so ours by no means lasts that lengthy!
Right here’s learn how to make scrumptious, grain-free and dairy-free pumpkin bread.
Maple-Glazed Almond Flour Pumpkin Bread
This scrumptious almond flour pumpkin bread is prime in protein, nutrients, and fiber for a nutritious and yummy dessert or snack.
Preheat the oven to 350°F. Grease a loaf pan or line with parchment paper
In a bowl, combine almond/coconut flour, baking soda, baking powder, salt, and spices.
In a separate bowl, whisk pumpkin, maple syrup, eggs, oil, and vanilla.
Mix rainy and dry elements simply till blended. Fold in nuts or chocolate if the usage of.
Pour into the loaf pan and bake for fifty–60 mins or till a toothpick comes out blank.
Brush the highest with maple glaze whilst heat. Let cool prior to reducing.
Diet Details
Maple-Glazed Almond Flour Pumpkin Bread
Quantity In keeping with Serving (1 slice)
Energy 244
Energy from Fats 171
% Day-to-day Price*
Fats 19g29%
Saturated Fats 6g38%
Trans Fats 0.003g
Polyunsaturated Fats 3g
Monounsaturated Fats 1g
Ldl cholesterol 33mg11%
Sodium 241mg10%
Potassium 143mg4%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 10g11%
Protein 6g12%
Nutrition A 3862IU77%
Nutrition C 1mg1%
Calcium 79mg8%
Iron 1mg6%
* % Day-to-day Values are in accordance with a 2000 calorie nutrition.
Now not keen on walnuts? Take a look at stirring in some chopped pecans or darkish chocolate chips as a substitute.
Extra Pumpkin Recipes
Have some extra pumpkin that wishes used up? Listed below are a few of our favourite pumpkin recipes for the season, together with some unexpected techniques to make use of pumpkin!
What are a few of your favourite pumpkin flavored treats? Depart a remark and tell us!
