Our Very best Shrimp Recipes – NYT Cooking through NewsFlicks

Those recipes come in combination temporarily sufficient for a very easy dinner on a hectic night time and really feel particular sufficient for a birthday party.

Melissa Clark’s shrimp scampi.David Malosh for The New York Occasions. Meals Stylist: Simon Andrews.

By way of Krysten Chambrot and Allison Jiang

Revealed September 11, 2024Up to date Sept. 5, 2025

Lightning rapid to prepare dinner and all the time enjoyable to consume, shrimp is a hero within the kitchen and, if there’s a stash within the freezer, it may be dinner any night time of the week. Very best of all, it has such a lot vary, status by itself in a scrumptious shrimp cocktail, pairing fantastically with a wealthy sauce or cozying as much as greens, rice, grits or pasta. Underneath are 17 recipes that put it to make use of expertly and deliciously.

Christopher Testani for The New York Occasions. Meals Stylist: Simon Andrews.

Lidey Heuck swaps clams for shrimp on this breezy tackle spaghetti vongole, in a position in 45 mins from begin to end. A ¼ cup of garlic infuses a sauce constructed on burst tomatoes and white wine, and lightened with lemon zest and parsley, for a stability of tart and candy, zesty and delicate.

Recipe: Shrimp Pasta

Christopher Testani for The New York Occasions. Meals Stylist: Simon Andrews.

This 25-minute recipe from Lidey Heuck used to be one among our most well liked recipes of 2025 to this point, most certainly as it’s really easy to make. The marinade turns into the pan sauce, constructed from substances you probably have on your pantry: honey, soy sauce, garlic, ginger and beaten pink pepper.

Recipe: Honey-Garlic Shrimp

Bobbi Lin for The New York Occasions. Meals Stylist: Eugene Jho.

Recent citrus juice, discovered any time of 12 months, is the superstar of this dish from Yasmin Fahr. Shallots and jalapeños temporarily shower in orange and lime juice to take away their chunk, then the entirety is tossed with pan-seared shrimp.

Recipe: Citrus Skillet Shrimp With Shallots and Jalapeños

David Malosh for The New York Occasions. Meals stylist: Simon Andrews.

On this Melissa Clark recipe, coconut milk spiked with Sriracha, ginger and garlic coat shrimp and candy potatoes. The entirety roasts on a sheet-pan, however the candy potatoes get a head get started whilst the shrimp marinate. Including the shrimp to the pan in a while prior to the top of cooking to guarantees that they keep plump.

Recipe: Sheet-Pan Coconut Shrimp and Candy Potatoes

David Malosh for The New York Occasions. Meals Stylist: Simon Andrews.

Some recipes couldn’t be more uncomplicated, and that’s the case with this gem from Mark Bittman. It takes simply 10 mins. All you want to do is plop the substances on a sheet pan, then slide that pan below your oven’s broiler. And there you’ve it: dinner with time to in fact revel in it.

Recipe: Sheet-Pan Shrimp With Tomatoes, Feta and Oregano

Craig Lee for The New York Occasions. Meals Styling: Alanna Taylor -Tobin and Sarah Menanix.

Julia Reed, who wrote about politics, meals and the South, introduced this recipe to The Occasions in 2002 so that you can recreate a meal she had at Pearl’s Cafe in Sewanee, Tenn. Her model of the vintage dish is paying homage to New Orleans’s shrimp cardinale, creamy and stuffed with tomatoes, with a inventory constructed at the shrimp shells. It’s all a distinction in textures, the plump shrimp snapping below your enamel towards the tacky, buttery porridge.

Recipe: Shrimp and Grits

David Malosh for The New York Occasions. Meals stylist: Simon Andrews.

This coconut shrimp recipe from Margaux Laskey is a real present, tossing shrimp with cornstarch and egg whites as a substitute of complete eggs and flour for a lighter crunchy coating. The dip that is going along, produced from a mix of orange marmalade, Dijon mustard, lime juice and a few Sriracha, is a mix of candy, savory, tart and highly spiced for a dish that makes you are feeling such as you’re beachside.

Recipe: Coconut Shrimp

David Malosh for The New York Occasions. Meals Stylist: Simon Andrews.

Bagged frozen greens are without equal software participant on this dish, studded with — you guessed it — candy, delicate shrimp. Eric Kim takes the freezer staple and chefs them with, in his phrases, “shrimpy oil” and onion, then provides eggs, day-old rice and soy sauce, completing all of it with a condiment-heavy yum yum sauce. It’s an ideal weeknight meal, stuffed with ease, taste and luxury.

Recipe: Shrimp Fried Rice

Joel Goldberg for The New York Occasions. Meals Stylist: Hadas Smirnoff.

Somewhat honey, lemon and highly spiced harissa coat those skewered shrimp, smoky from the grill. When they’re cooked, take a cue from Yossy Arefi and scatter them over rice, tuck them right into a flatbread or pair them with a crisp salad.

Recipe: Grilled Harissa Shrimp

Melissa Clark’s shrimp scampi.David Malosh for The New York Occasions. Meals Stylist: Simon Andrews.

Garlic and white wine make rapid buddies with shrimp in Melissa Clark’s five-star winner. Right here, the crustaceans are cooked in a seasoned sauce constructed on wine or broth, butter and, sure, garlic. A sprig of lemon juice provides some zing to this fast dinner, best possible paired with crusty bread or pasta.

Recipe: Vintage Shrimp Scampi

Christopher Testani for The New York Occasions. Meals Stylist: Spencer Richards.

For summer season on a plate anytime of 12 months, make this fast, showstopping dish from Pierce Abernathy. Impressed through, however no longer technically, a ceviche, the shrimp are grilled first, then marinated in lime juice and coconut milk. Grilled corn kernels upload a smoky size to the sliced pink onion, serrano chiles and cherry tomatoes.

Recipe: Grilled Shrimp Ceviche With Corn and Coconut

Beatriz Da Costa for The New York Occasions. Meals Stylist: Susie Theodorou

With its 3 sauce choices, this shrimp cocktail from Eric Kim is a surefire crowd pleaser. Don’t love cocktail sauce? Make a garlicky dill butter. Choose a bit of kick? A curried honey mustard is also simply the item. Serve it with one or all 3, and let your visitors experience selection.

Recipe: Shrimp Cocktail

Christopher Simpson for The New York Occasions. Meals Stylist: Simon Andrews.

Constructed at the Creole holy trinity of bell pepper, onion and celery, this vintage dish sings over white rice, sprinkled with brightening scallions and parsley. But it surely works similarly smartly, as Vallery Lomas advises, over brown rice and quinoa.

Recipe: Shrimp Creole

Kerri Brewer for The New York Occasions. Meals Stylist: Spencer Richards.

Some other complete, mild dinner, this one from Genevieve Ko pairs asparagus spears with frozen shrimp, which she temporarily thaws below operating chilly water. They’re in a position to head proper into the pan simply moments later as a way to get dinner at the desk in 20 mins begin to end.

Recipe: Fast Shrimp and Asparagus Stir-Fry

Joe Lingeman for The New York Occasions. Meals Stylist: Cyd Raftus McDowell.

An amenable canvas, shrimp temporarily takes on flavors, an characteristic Kay Chun makes use of to her benefit right here. A short lived marinade in a mixture of Scotch bonnets or habaneros, scallions, garlic, thyme, soy and allspice infuses the crustaceans prior to their stint at the grill. Beware: Kay describes the ensuing rub as “superhot,” so if delicate or medium is extra your velocity, pull again at the chiles and lose their seeds.

Recipe: Grilled Jerk Shrimp

Kelly Marshall for The New York Occasions

Make Yewande Komolafe’s tacos to really feel such as you’re at a seashore stand. Crimson cabbage, in short tossed with lime juice to melt it, provides crunch to each and every another way delicate chunk. Fill in your center’s content material: Guacamole and diced onion are in particular great right here, however pico de gallo, contemporary cilantro and extra lime would even be pretty.

Recipe: Shrimp Tacos

Chris Simpson for The New York Occasions. Meals Stylist: Frances Boswell.

This straightforward weeknight meal from Yasmin Fahr takes inspiration from Indian and Thai curries. The shrimp is readily covered in a mixture of garlic, ginger and turmeric, then cooked temporarily and completed with coconut milk and soy sauce. Spinach (or bok choy or kale) upload a verdant raise, as does a end of scallions, chiles and cilantro. Remember to sop up the broth, wealthy with taste, with rice, noodles or naan. It’s your selection.

Recipe: Ginger-Garlic Shrimp With Coconut Milk

David Malosh for The New York Occasions. Meals Stylist: Simon Andrews.

Rice and shrimp are a herbal pairing, and this recipe, which Melissa Clark tailored from Madhur Jaffrey’s first cookbook, “An Invitation to Indian Cooking,” additional proves that time. The shrimp are steamed flippantly with turmeric, garam masala and extra, after which the rice is cooked in a liquid constructed at the pan drippings. It provides welcome spice and shrimpy taste to the entire dish, best possible served with cooling yogurt.

Recipe: Shrimp Pullao